3 Summer Salads For BBQ

When summer rolls around, it’s BBQ season — and no cookout is complete without refreshing, flavor-packed side dishes. Whether you’re hosting a backyard party or heading to a friend’s grill night, bringing the perfect summer salads for BBQ makes all the difference.

These three recipes are colorful, easy to make, and complement smoky grilled mains like burgers, ribs, and kebabs beautifully. Plus, they’re make-ahead friendly, travel well, and can be customized for any dietary need.

Let’s dive into these crowd-pleasing summer salad recipes that are guaranteed to be the star of your next BBQ!

Tools You’ll Need for All Recipes:

Gather these basics before getting started:

• Large mixing bowls

• Whisk or fork

• Cutting board and sharp knife

• Measuring cups and spoons

• Serving spoons or tongs

• Airtight containers for storage

3 Summer Salads For BBQ:

Check out 3 refreshing summer salads for BBQ that pair perfectly with grilled favorites. These vibrant, easy-to-make salads will keep your cookout light, tasty, and crowd-pleasing.

1. Zesty Watermelon Feta Mint Salad

Sweet, salty, and incredibly refreshing, this watermelon salad is a summer classic that pairs perfectly with grilled meats. It’s one of the most requested summer salads for BBQ thanks to its vibrant flavors and beautiful presentation.

Ingredients:

• 4 cups seedless watermelon, cubed

• 1/2 cup crumbled feta cheese

• 1/3 cup thinly sliced red onion, cherry tomatoes.

• 1/4 cup fresh mint leaves, chopped

• Juice of 1 lime

• 1 tbsp olive oil

• Salt and black pepper to taste

‍ Instructions:

1. Place cubed watermelon in a large bowl.

2. Add red onion, feta, and mint.

3. In a small bowl, whisk together lime juice, olive oil, salt, and pepper.

4. Drizzle the dressing over the salad.

5. Gently toss everything together and serve chilled.

Tip:

For extra crunch, add a handful of toasted pine nuts or chopped cucumbers.

2. Grilled Corn and Black Bean Salad

Smoky grilled corn, hearty black beans, and a chili-lime dressing make this salad a bold and satisfying side. It’s one of those summer salads for BBQ that stands up to strong flavors like BBQ ribs and grilled sausages.

Ingredients:

• 3 ears of fresh corn (or 2 cups frozen, thawed)

• 1 can (15 oz) black beans, drained and rinsed

• 1/2 red bell pepper, diced

• 1/4 cup red onion, finely chopped

• 1/4 cup fresh cilantro, chopped

• Juice of 2 limes

• 2 tbsp olive oil

• 1/2 tsp chili powder

• Salt and pepper to taste

‍ Instructions:

1. Grill corn over medium-high heat until slightly charred (10–12 minutes). Let cool, then slice kernels off the cob.

2. In a large bowl, combine corn, black beans, bell pepper, red onion, and cilantro.

3. Whisk together lime juice, olive oil, chili powder, salt, and pepper.

4. Pour the dressing over the salad and toss to combine.

5. Chill in the fridge for 30 minutes before serving.

Tip:

Add avocado or cotija cheese for a creamy, tangy touch.

3. Creamy Broccoli Bacon Salad

For a richer, hearty salad that’s still cool and refreshing, this broccoli bacon salad is the perfect dish. It’s always a favorite at BBQs and potlucks, delivering a creamy crunch with every bite.

Ingredients:

• 4 cups fresh broccoli florets

• 1/2 cup cooked bacon, crumbled

• 1/2 cup shredded cheddar cheese

• 1/3 cup red onion, diced

• 1/4 cup sunflower seeds

Dressing:

• 1/2 cup mayonnaise

• 2 tbsp apple cider vinegar

• 1 tbsp honey

• Salt and pepper to taste

‍ Instructions:

1. Blanch broccoli briefly in boiling water (about 1 minute), then transfer to an ice bath to keep it crisp.

2. In a large bowl, mix broccoli, bacon, cheese, onion, and sunflower seeds.

3. Whisk mayo, vinegar, honey, salt, and pepper in a small bowl.

4. Toss the dressing into the salad until evenly coated.

5. Cover and chill for 1 hour before serving.

Tip:

Use Greek yogurt instead of mayo for a lighter version with extra protein.

Nutritional Information Per Serving:

(Serving size approx. 1 cup. Values may vary depending on exact ingredients used.)

Variations to Try:

Customize your summer salads for BBQ with these easy add-ins and swaps:

• Add protein: Mix in grilled chicken, shrimp, or tofu to turn salads into full meals.

• Go dairy-free: Use vegan cheese or skip the cheese altogether.

• Try different dressings: Swap lime for lemon, or mayo for Greek yogurt or tahini for a nutty twist.

• Boost crunch: Add nuts, seeds, or crispy chickpeas.

• Play with herbs: Fresh basil, dill, or cilantro can completely transform the flavor profile.

How to Store Your Summer Salads:

Planning ahead or storing leftovers? Here’s how:

• Refrigerator: Store salads in airtight containers in the fridge. Most will last 3–4 days, though watermelon salad is best enjoyed within 1–2 days.

• Keep dressing separate: For best texture, store the dressing separately and combine just before serving.

• Refresh before serving: Add a splash of lemon or lime juice to revive leftovers.

Save These:

Love these ideas? Don’t forget to save them to your summer recipe board so you can easily find them again!

Takeaway:

• Great BBQs aren’t just about what’s on the grill — the sides make all the difference! These summer salads for BBQ are fresh, flavorful, and easy to throw together ahead of time.
• Whether you’re craving something fruity, smoky, or creamy, there’s something here for everyone at the table.
• So next time you fire up the grill, pair your favorites with one of these vibrant salads and let the compliments roll in. Your taste buds — and your guests — will thank you!

Read Next: 3 Carrot Ribbon Salad

FAQs:

Q: Can I make these salads ahead of time?
A: Absolutely! Most summer salads improve after sitting for 30 minutes to an hour in the fridge. Just keep delicate ingredients like avocado or herbs separate until serving.

Q: Are these salads gluten-free?
A: Yes, all three salads in this post are naturally gluten-free. Just double-check your dressing ingredients and seasonings.

Q: How long will these last in the fridge?
A: 3–4 days in an airtight container, although watermelon-based salads are best within 1–2 days.

Q: Can I make these vegan?
A: Definitely! Use plant-based cheese, skip bacon, and use dairy-free dressings or alternatives like tahini or avocado mash.

Q: What pairs best with these salads at a BBQ?
A: Burgers, grilled chicken, hot dogs, veggie skewers, or pulled pork are all delicious companions.