Peach Burrata Salad

When summer rolls around, our appetites shift. We start craving dishes that are cool, refreshing, and highlight the season’s best ingredients. Enter the peach burrata salad—a vibrant mix of juicy ripe peaches, creamy burrata cheese, peppery arugula, and a drizzle of balsamic glaze. It’s the kind of dish that feels elevated but is surprisingly easy to make.

Whether you’re entertaining guests or just want a light lunch that doesn’t skimp on flavor, this salad checks all the boxes. It’s elegant yet approachable, sweet yet savory, and packed with textures and colors that scream summer.

In this post, we’ll walk you through the step-by-step process of creating a peach burrata salad that’s not just beautiful to look at, but downright irresistible to eat.

Why Peach and Burrata Work So Well Together:

The magic of a peach burrata salad lies in contrast. You get the sweetness and slight acidity of ripe summer peaches paired with the rich, creamy texture of burrata. Add a bed of peppery arugula, a sprinkle of flaky salt, and a tangy balsamic reduction—and you’ve got a salad that plays like a symphony in your mouth.

Peaches bring brightness and juiciness, burrata offers mild, buttery richness, and the greens balance everything with freshness. The contrast in flavors and textures is exactly what makes this dish so memorable.

Key Ingredients for Peach Burrata Salad:

Here’s what you’ll need to make the perfect peach burrata salad:

Fresh peaches: Ripe but firm enough to slice without getting mushy
Burrata cheese: Look for it near the mozzarella; it’s soft, creamy, and luxurious
Arugula or mixed greens: Adds a peppery bite and a crisp foundation
Prosciutto (optional): Adds a salty, savory element
Fresh basil leaves: For aroma and extra flavor
Olive oil: A good-quality extra virgin olive oil enhances everything
Balsamic glaze or reduction: For a tangy-sweet finishing touch
Salt and freshly cracked pepper: To season and enhance all the flavors

How to Choose the Best Peaches and Burrata:

Peaches

Choose peaches that yield slightly to pressure but are not overly soft.
Avoid ones with wrinkled skin or green patches.
Yellow peaches tend to be sweeter and juicier than white peaches, though either works.

Burrata

Always buy burrata close to the preparation time, as it’s delicate and doesn’t keep long once opened.
Look for burrata in water-filled containers near the specialty cheese section.
It should feel slightly soft, with a thin outer shell and a creamy interior.

Step-by-Step Recipe | Peach Burrata Salad:

Here’s how to assemble this delicious summer dish:

Ingredients (Serves 4):

3 ripe peaches, sliced into wedges
2 balls of burrata (about 4 oz each)
4 cups fresh arugula or mixed greens
6 slices of prosciutto (optional)
1/4 cup fresh basil leaves
2 tablespoons extra virgin olive oil
2 tablespoons balsamic glaze
Salt and pepper to taste

Instructions:

Step 1: Prep the Ingredients

Wash and dry the peaches, then slice into even wedges.
Rinse the greens and pat dry if needed.
Tear the burrata into halves or leave whole depending on your presentation preference.
Prepare your serving platter or bowl.

Step 2: Assemble the Base

Lay a bed of arugula on a large serving plate or shallow bowl.
Scatter the peach slices over the greens evenly.

Step 3: Add the Burrata

Gently place burrata on top of the peaches and greens. If tearing, arrange pieces evenly across the plate.
Use a spoon to slightly open the burrata to reveal the creamy center.

Step 4: Layer in Flavor

Drape prosciutto around the peaches and burrata (if using).
Sprinkle fresh basil leaves throughout the salad.

Step 5: Drizzle and Season

Drizzle olive oil and balsamic glaze evenly over the salad.
Season with salt and freshly cracked black pepper to taste.

Step 6: Serve Immediately

This salad is best served fresh. The burrata will slowly melt into the other ingredients—delicious!

Optional Add-ins and Variations:

Looking to personalize your peach burrata salad? Here are some fun twists:

Grilled peaches: Add a caramelized depth to the flavor.
Cherry tomatoes: For an extra pop of color and acidity.
Toasted nuts: Try almonds or pistachios for crunch.
Honey drizzle: Especially good if you’re skipping the balsamic glaze.
Mint leaves: For a refreshing herbal touch.

Don’t be afraid to play around with what’s in season or already in your kitchen.

Tips for Serving and Presentation:

Use a large platter for a more rustic, sharable presentation.
Garnish with whole basil leaves or edible flowers for a visual wow factor.
Slice peaches evenly for a more polished look.
Don’t overdress—let the ingredients shine!

What to Serve With Peach Burrata Salad:

This salad makes an excellent starter, side dish, or even a light main. Pair it with:

Crusty bread or a baguette
Grilled chicken, shrimp, or salmon
A chilled glass of rosé or sparkling wine
Fresh lemonade or herbal iced tea for a non-alcoholic option

Whether you’re serving it at brunch, lunch, or dinner, the peach burrata salad easily complements a wide range of meals.

Can You Make It Ahead?

You can prep the ingredients a few hours in advance (slice the peaches, wash the greens, prep the basil).
However, do not assemble the salad or add burrata until just before serving to maintain texture and freshness.

Leftovers?

If you do have leftovers, store them in an airtight container for up to one day.
Keep in mind that burrata doesn’t reheat well and may lose texture when refrigerated after opening.

Final Thoughts:

The peach burrata salad is everything you want in a summer dish: light, refreshing, easy, and incredibly flavorful. It combines seasonal peaches with creamy cheese and vibrant herbs to create something that looks as good as it tastes.

To recap what makes this salad special:

Uses only fresh, high-quality ingredients
Balanced flavors: sweet, salty, creamy, and peppery
Easy to assemble but feels gourmet
Flexible with mix-ins and presentation

If you’re searching for a dish that captures the spirit of summer in every bite, look no further. The peach burrata salad deserves a spot in your warm-weather recipe rotation.

Pin It:

Want to remember this recipe for your next picnic or dinner party? Pin it to your favorite seasonal board!

FAQs:

Q1: Can I use nectarines instead of peaches?
Yes! Nectarines have a similar flavor and texture but with a smoother skin. They work beautifully in this salad.

Q2: Is there a vegan substitute for burrata?
You can use a cashew-based vegan cheese or soft almond-based cheese. While it won’t be identical, it can still be creamy and satisfying.

Q3: What if I can’t find balsamic glaze?
You can make your own by simmering balsamic vinegar in a small pan until it reduces by half and becomes syrupy. It only takes 10–15 minutes.

Q4: Can this salad be made without greens?
Yes. You can skip the greens and serve the peaches and burrata on their own with basil and glaze for a more appetizer-style dish.

Q5: Can I make this salad a full meal?
Absolutely. Add grilled chicken, steak, or tofu on top for added protein.

Best Peach Burrata Salad