5 Potato Salad Recipes

There’s something timeless about a good potato salad. Whether it’s a backyard BBQ, a holiday potluck, or a sunny afternoon picnic, potato salad brings comfort, flavor, and nostalgia to the table. With so many variations out there, it’s no wonder that “potato salad recipes” are among the most searched for summer sides.

In this post, we’ll dive into five delicious and unique potato salad recipes. From the creamy and traditional to the zesty and modern, these dishes will satisfy every palate.

You’ll also find step-by-step instructions, necessary tools, pro tips, and storage advice. Let’s dig in!

Why Potato Salad is a Must-Have Dish:

Potato salad is beloved for good reason. It’s easy to prepare, endlessly versatile, and works well as a side dish for grilled meats, sandwiches, and even seafood.

Plus, it can be made in advance, making it a stress-free addition to any meal. With just a few pantry staples and fresh ingredients, you can whip up a crowd-pleasing dish in no time.

These potato salad recipes prove that you can keep things classic or get creative with flavors.

Necessary Tools:

Before you get started, gather these tools for smooth prep:

• Large pot for boiling potatoes
• Colander
• Mixing bowls (various sizes)
• Sharp knife and cutting board
• Potato masher or fork (optional)
• Whisk for dressings
• Measuring cups and spoons

3 Potato Salad Recipes:

These three potato salad recipes showcase just how versatile and crowd-pleasing this classic dish can be. Whether you prefer creamy, tangy, or herb-packed versions, there’s a perfect potato salad here for every occasion and taste.

1. Creamy Potato Salad

Ingredients:

• 2 lbs Yukon gold potatoes, peeled and chopped
• 1 cup mayonnaise
• 2 tbsp yellow mustard
• 2 celery stalks, diced
• 1/4 cup red onion, finely chopped
• 3 hard-boiled eggs, chopped
• Salt and pepper to taste
• 1 tbsp apple cider vinegar

Instructions:

1. Boil potatoes until fork-tender (about 10-15 minutes). Drain and cool.
2. In a large bowl, mix mayo, mustard, vinegar, salt, and pepper.
3. Fold in potatoes, celery, onion, and eggs.
4. Chill for at least an hour before serving.

Pro Tip: Add a sprinkle of paprika or fresh dill for an extra flavor boost.

2. Dijon Mustard and Herb Potato Salad

Ingredients:

• 2 lbs red potatoes, quartered
• 2 tbsp Dijon mustard
• 1/3 cup olive oil
• 2 tbsp white wine vinegar
• 1/4 cup chopped parsley
• 2 tbsp chopped chives
• Salt and pepper to taste

Instructions:

1. Boil red potatoes until just tender, then drain and cool slightly.
2. In a small bowl, whisk together mustard, oil, vinegar, salt, and pepper.
3. Pour dressing over warm potatoes and toss gently.
4. Stir in herbs and refrigerate until ready to serve.

Pro Tip: Dress the potatoes while warm to let them soak up more flavor.

3. German-Style Warm Potato Salad

Ingredients:

• 2 lbs waxy potatoes, peeled and sliced
• 4 slices bacon, chopped
• 1/2 cup chopped onion
• 1/4 cup apple cider vinegar
• 1 tbsp sugar
• 1 tbsp Dijon mustard
• Salt and pepper to taste
• 2 tbsp chopped parsley

Instructions:

1. Boil potatoes until tender, then drain.
2. In a skillet, cook bacon until crisp. Remove and set aside.
3. Sauté onions in the bacon fat until soft.
4. Stir in vinegar, sugar, mustard, salt, and pepper. Simmer for 2 minutes.
5. Combine warm potatoes, bacon, and dressing in a bowl. Mix gently.
6. Top with fresh parsley and serve warm.

Pro Tip: This version tastes best served warm but can be enjoyed at room temperature, too.

4: Mediterranean Potato Salad

Ingredients:

• 2 lbs baby potatoes, halved
• 1/3 cup extra virgin olive oil
• Juice of 1 lemon
• 1/2 cup cherry tomatoes, halved
• 1/4 cup kalamata olives, pitted and sliced
• 1/4 red onion, sliced thin
• 1/3 cup crumbled feta cheese
• Fresh basil or oregano to garnish

Instructions:

1. Boil or steam potatoes until just tender. Drain and cool.
2. Whisk together olive oil and lemon juice.
3. In a bowl, combine potatoes, tomatoes, olives, and onion.
4. Add dressing and toss.
5. Sprinkle with feta and herbs before serving.

Pro Tip: Try adding grilled zucchini or cucumbers for a veggie boost.

5. Vegan Avocado Potato Salad

Ingredients:

• 2 lbs russet potatoes, peeled and cubed
• 2 ripe avocados
• Juice of 1 lime
• 1/4 cup chopped cilantro
• 1 garlic clove, minced
• Salt and pepper to taste
• Optional: diced red pepper or corn for texture

Instructions:

1. Boil potatoes until tender. Drain and cool.
2. In a bowl, mash avocados with lime juice, garlic, salt, and pepper.
3. Fold in potatoes, cilantro, and any optional add-ins.
4. Chill for at least 30 minutes before serving.

Pro Tip: Use firm avocados for the best texture.

Base Potato Varieties:

Choose your potato wisely—each type changes the texture and mouthfeel.

• Waxy Potatoes (Yukon Gold, Red) – Hold their shape well and stay firm.

• Starchy Potatoes (Russet) – Absorb dressings better for a softer, creamier finish.

• Fingerling or Baby Potatoes – Great for rustic or elegant presentations.

Dressing Variations:

The dressing defines the salad. Try these to switch things up:

• Classic Mayo-Based – Creamy and traditional.

• Mustard Vinaigrette – Tangy, light, and perfect for warm salads.

• Greek Yogurt – Lighter option with added protein.

• Avocado or Tahini-Based – Plant-based and full of healthy fats.

• Ranch or Blue Cheese – Bold flavors for a crowd-pleasing twist.

Pro Tips for the Best Potato Salads:

• Pick the right potato: Waxy potatoes (red or Yukon gold) hold their shape well. Russets are great for creamy styles.
• Don’t overcook: Boil until just tender. Mushy potatoes can ruin the texture.
• Flavor the water: Add salt or even a splash of vinegar to the boiling water.
• Cool properly: Let potatoes cool slightly before mixing in dressings to avoid separation.
• Make ahead: Potato salads taste even better the next day after flavors meld.

Take Away:

• Potato salad is a dish that’s loved around the world, and these five variations show just how diverse and delicious it can be.
• From creamy classics to herby or Mediterranean twists, these potato salad recipes are easy to make and full of fresh flavor.
• Whether you’re prepping for a casual picnic, potluck dinner, or weekly meal plan, there’s a potato salad here for you. Try one or all five and find your favorite new go-to side dish.
• Want to save these potato salad recipes for later? Pin this post so you can revisit it whenever you need a fresh idea for a side dish.

Read Next: 5 Easy Summer Salads

FAQs:

Q: How long does potato salad last in the fridge?
Most potato salad recipes will stay fresh for 3-5 days when stored in an airtight container.

Q: Can I freeze potato salad?
Not recommended. The texture of the potatoes and mayonnaise-based dressings don’t hold up well after freezing.

Q: What kind of potatoes are best for salad?
Waxy varieties like red or Yukon gold are best for salads that require structure. Russets are great for creamier versions.

Q: How far in advance can I make it?
You can make potato salad a day ahead. Just store it in the fridge and stir before serving.

Q: Can I make a lighter version?
Yes! Use Greek yogurt instead of mayo, or try a vinaigrette-based dressing.