Mango boba tea is the perfect blend of sweet, creamy, and chewy—a tropical twist on the classic bubble tea. With its smooth mango flavor, chewy tapioca pearls, and refreshing taste, this homemade version is just as delicious as what you’d get at a boba shop.
Making mango boba tea at home is easy, fun, and customizable. Whether you prefer it milky or fruity, with or without caffeine, this recipe lets you adjust the ingredients to your taste.
Enjoy Mango Boba Tea Recipe to create the perfect mango boba tea at home. Get ready to enjoy a refreshing, homemade treat! & join us.
Why mango boba tea:
Mango boba tea is a tropical twist on classic bubble tea, offering a perfect balance of sweetness, creaminess, and chewy tapioca pearls. The natural sweetness of ripe mangoes enhances the drink without needing too much added sugar, making it a refreshing and flavorful choice.
Unlike traditional milk teas, mango boba tea can be made with or without dairy, making it a great option for those who prefer fruit-based beverages. It’s also highly customizable—you can use fresh or frozen mangoes, adjust the sweetness, and choose between green or black tea as the base.
Whether you love bubble tea or are trying it for the first time, mango boba tea is a vibrant and delicious drink that’s easy to make at home!
Mango boba tea recipe:
Mango boba tea is a delicious and refreshing drink with sweet mango flavor, chewy tapioca pearls, and a smooth tea base. Follow these simple steps to make it at home!
Ingredients:
- ½ cup tapioca pearls (boba)
- 1 cup water (for brewing tea)
- 1 green or black tea bag
- 1 cup fresh or frozen mango chunks
- ½ cup milk (optional; dairy or non-dairy)
- 1 tbsp honey or sugar (adjust to taste)
- 1 cup ice cubes, black olives
Step 1: Cook the Tapioca Pearls
- Bring a pot of water to a boil and add the tapioca pearls.
- Cook for 10-15 minutes or as directed on the package, stirring occasionally.
- Once they become soft and chewy, drain and rinse with cold water.
- Mix with a little honey or sugar syrup to keep them from sticking.
Step 2: Brew the Tea
- Boil 1 cup of water and steep the tea bag for 3-5 minutes.
- Remove the tea bag and let the tea cool completely.
Step 3: Make the Mango Puree
- Blend fresh or frozen mango chunks until smooth.
- Add honey or sugar if needed for extra sweetness.
Step 4: Assemble the Mango Boba Tea
- Add the cooked tapioca pearls to a glass.
- Pour in the mango puree, followed by the cooled tea.
- Add milk (optional) for a creamy texture.
- Top with ice cubes and stir well.
Step 5: Serve and Enjoy!
Insert a wide straw, mix, and enjoy your homemade mango boba tea
Nutrition Fact:
- Calories: 200-250 kcal
- Carbohydrates: 45-50g
- Sugar: 25-30g (from mango and optional sweeteners)
- Protein: 2-4g (higher if milk is added)
- Fat: 1-3g (depends on milk type)
- Fiber: 2-3g (from mango)
- Calcium: ~10% DV (if dairy milk is included)
Health Considerations:
- Tapioca pearls add extra carbohydrates but little nutritional value.
- Mango provides natural vitamins like Vitamin C and A, plus fiber.
- To make it healthier, reduce added sugar and use plant-based milk or less boba.
Read Next: What Is The Healthiest Tea
FAQs | Mango Boba Tea Recipe
Q. Can I mak mango bubble tea recipe no milk?
Yes! Simply skip the milk and use just mango puree and tea. You can also add coconut water or extra ice for a refreshing, dairy-free version.
Q. What kind of tea works best for mango boba tea?
Green tea and black tea are great options. Green tea gives a lighter, fresher taste, while black tea adds a stronger flavor.
Q. How can I sweeten mango boba tea naturally?
Use ripe mangoes for natural sweetness or add honey, agave, or maple syrup instead of sugar.
Q. Can I use frozen mango instead of fresh?
Yes! Frozen mango works well—just blend it into a smooth puree before adding it to the drink.
5. How long do tapioca pearls last after cooking?
Tapioca pearls are best consumed within 4 hours. They become hard if stored too long, so make them fresh for the best texture.